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Mountain specialties, garbure (local soup), Porc Noir de Bigorre... All local culinary productions to discover Bigorre!
We have in the Pyrenees a lot of dishes with unique flavors.
The “Bigourdane” food is simple and hearty food, this is the traditional gastronomy. Products are fresh, healthy and tasty. The basic dish, besides a long time almost unique is the soup, the “Garbure” more than a soup, a meal! But if one day a dish can follow, nothing like a stew of pigeon accompanied by Tarbes beans (large white beans, with very thin skin. It also features a lusciously soft flesh, a delicate and not floury texture) and to finish in style with a “Gateau à la Broche”, often called “rock of the Pyrenees“.
A business travel in Pyrenees! This package includes a dinner: appetizer, main course and dessert including drinks at Le Saxo restaurant and 1 night at Carré Py’ Hôtel*** with continental breakfast buffet.
Package “Soirée étape”: See details and pricing
In the heart of the first health resort of the Hautes-Pyrenees, near Lourdes and Tarbes, Bagnères-de-Bigorre’s Casino is open 7/7 in an architectural building of great beauty. With the friendly staff, discover or rediscover the sensations of the Game.
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This gourmet restaurant with its chef Benoit Croizard proposes you a cuisine of taste and flavour elaborated with fresh products and respecting the seasons, the whole in a cosy frame. The restaurant is referenced in the guide Michelin “2 Forks” and has “Maître Restaurateur” title.
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This restaurant is opened 7 days a week and offers homemade burgers, pizzas, salads, dishes with local products and a menu of the day. Warm welcome, fast service and outside terrace.
Kévin and Tiphanie welcome you in a cosy and relaxed atmosphere and offer a homemade cooking using fresh seasonal produce in a warm decoration.
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In full heart of Pyrenees, at the foot of the Pic du Midi de Bigorre, Maurice GUILLAUME and Patrick LESGARDS, fascinated by the universe of fruits, went off to explore in 1982 new sweet flavours.
The inheritance of a traditional know-how, associated with their overflowing imagination allows them to develop delicious fruit-based recipes: jams cooked in the brass cauldron, Apéritifs and Liqueurs which sublimate the aromas of fruits, original delicacies served with cheeses, foie gras, grills and fishes.
Biscuits Védère is the ambassador of the Pyrenees. It continues the rich tradition of pastry of the area made with local products.
At Védère, the wheat ripened under the sun of the Gers, eggs come from Gascony farms and butter has not lost its smoothness of yesterday. Because the three values of the house are the terroir, tradition and authenticity. Védère works for sustainable development and ethics.
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The O2C restaurant offers 100% homemade modern French cuisine made up of a variety of regional products. They welcome you from Tuesday evening to Saturday evening. The restaurant is referenced in the Michelin Guide.
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Aurélie and Paul welcome you from Thursday to Monday (Lunch and Evening) in a warm and friendly place to offer you inventive cuisine from simple, local and seasonal products..
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Le 28 is a bar-brasserie where conviviality is the key word. The restaurant, open 7 days a week, welcomes you warmly in a modern atmosphere, ideal for evenings with friends. The menu is varied and original.